Big Box of Citrus: A Project Begins

by Erin

  • Explore someplace new
  • Be inspired (x2)
  • Read a classic (x4)
  • Try a new recipe (x6)
  • (Re)connect (x12)
  • Get selfishly creative (x12)

Every year for the past three(?) years my father-in-law sends us a box of citrus from Florida. He doesn’t live in Florida. Who knows where the idea came from, but you won’t hear me complain. We usually get about half a bushel, which lasts about two months between two adults and a growing tiny person. But this year…a whole bushel. I think the time for lazy grazing is over if we want to make use of these guys before they spoil.


It’s a good thing I was on the look out for some resolution fulfillment. These sunny orbs are going to help me get through a creative project AND a recipe series. Double duty and lots of benefit. Recipes that I have started to stockpile include orange ricotta pancakes, citrus salad with feta, and orange chiffon (cup)cake(s). In addition, I will be documenting the use of  all this vitamin-C goodness through “photography” (using the term loosely here as I am not a skilled photographer and I will rely heavily on Instagram). Get ready. It’s going to be rather orange around here for a while.

P.S. If you have a  favorite recipe or use for oranges/grapefruits, feel free to leave a comment. I’m always happy to get some new ideas!


  1. I ran out of milk for makin ma Flapjacks this morning. Used OJ with ginger, cinnamon and Chocolate chips. Definitely a step up. Simple orange chili sauce: mix oj, garlic and sriracha, condense over heat. OJ with Good Earth OG (cinnamon) tea is delish, I use fruit to jazz up curry. Turmeric with citrus and ginger is also a super tasty drink with awesome health benefits related to cancer, alzheimers and more. Oj also goes well with less smoky bourbons.

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