Big Box of Citrus: Week 3

by Erin

  • Explore someplace new
  • Be inspired
  • Read a classic
  • Try a new recipe (theme 2 of 6)
  • (Re)connect
  • Get selfishly creative (project 1 of 12)


We’re wrapping up on our bushel of citrus. You can check out weeks 1 and 2 if you’re interested. Who knows? One day you may receive a bushel of oranges and grapefruit in the mail. Now you, too, will have ideas on how to beat the mold race and use them up. Here are some more ideas from this past week:

Refresh the garbage disposal. Most people recommend lemon peels, but I found that grinding up any citrus seems to make a difference. And speaking of “freshening” and “peels”…  You can make all-purpose cleaner, too. I have been following Crunchy Betty’s recipe and grapefruit skin  is my infusion of choice. With the abundance of citrus rind around here, I figured I may as well start another batch. I’ve dropped in some orange and mint essential oils for a boost to the senses.



Treat yourself to a face mask: 1/4 grapefruit and 1 Tbs. raw organic honey. The directions I had didn’t say how long to keep it on so I decided 30 minutes. After the first night my skin (and even eyebrows) felt soft. Night two made my skin feel smoother – no bumps.  I didn’t go past three nights because there was a weekend getaway that interrupted the progress, but I’m convinced this may be an effective treatment. With the antioxidant power of the grapefruit and the antibacterial properties of the honey, why not?face

Share a smoothie with your family. One morning my son wanted to make strawberry juice with the citrus juicer…apparently we’ve been juicing a lot around here. Since I could imagine that this plan wouldn’t work so well, I convinced him to make a smoothie instead. Mindful that this needed to be kid-friendly we made it sweeter than some of the other recipes I’ve tried: 1 pink grapefruit, 2 bananas, 1 c. strawberries, 1/2 c. yogurt, 1 Tbs. honey, 1Tbs. flax meal. It was definitely a hit.

Smoothie recipe #2 was my favorite so far, but it didn’t get very far with Kid: juice from two grapefruits, 2 bananas, 1 avocado, ginger (to taste). It was probably the ginger that turned him off. Not a big deal. More for me.

We included Dad to the smoothie party over the weekend with a revisit to #2 and new recipes 3 and 4.  #3: 1 orange, 1 cup strawberries, 1 cup blueberries, 1/4 cup yogurt. #4: 1 grapefruit, 1 pear, 1 cup strawberries, ginger. We liked all three so instead of each choosing one each  we passed the jars around the table and enjoyed them all. Dad even taught Kid how to enjoy two at the same time.


Enjoy breakfast (or dinner). We made orange French toast. You can find a recipe here. You can probably make it the way you normally do by just replacing milk with orange juice. I discovered low and slow was the way to cook it so it wouldn’t burn but still cook through. We also agreed that topping it with syrup brings out more of the orange flavor than topping it with orange marmalade and powdered sugar. However, both options were pretty tasty.

There was also some cornbread on the menu this week. So I citri-fied it by following Joy the Baker’s recipe for Brown Butter Rosemary Orange Cornbread. Typically I am not a huge fan of rosemary so I was skeptical, but wanted to stay true to the recipe for the first go-round. Turns out, I like this cornbread as I ate about 1/3 of the pan in one night.


Make dessert. I found making grapefruit sorbet to be incredibly easy. The hardest part was waiting overnight to eat it. This recipe is definitely one to keep in mind for the summer. It was SO stinking good.  The mix was 1 cup grapefruit juice (chilled), 1/4 cup of water and 1/4 cup of sugar. We don’t have an ice cream maker so I followed the technique at the bottom of this post.

Or, if cookies are more your speed how about some Melting Moments? I adapted Itty Bitty Kitchen’s recipe from lemon to orange. My problem was deciding how much orange juice and zest was equivalent to the juice and zest of one lemon. My frosting wasn’t nearly as thick as hers even after another cup of powdered sugar…I must have over estimated the juice a bit. These cookies were good in orange, but I am eager to try them in lemon.


Number of fruits left: 4 and so ends the Big Box of Citrus Project. It will probably just be juice from here on out.  Thanks to my trusty tools without which I would not have survived this month.



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